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Chinese cabbage
Chinese cabbage or Chinese cabbage (English: Bok Choy, despise: bok choy) is a type of cabbage-like vegetable, with a tender white broad vein and dark green leaves, sometimes known as pak choy, pak choy, and white mustard cabbage.
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Description
Chinese cabbage or Chinese cabbage (English: Bok Choy, despise: bok choy) is a type of cabbage-like vegetable, with a tender white broad vein and dark green leaves, sometimes known as pak choy, pak choy, and white mustard cabbage.
